If you’d prefer to skip the crock pot, just simmer on the stove for 30 minutes after combining all the ingredients.
I find that I have more time in the mornings, and I just love coming home to a dinner ready to eat. A super-speedy take on the classic French dish, this chicken and wine stew has all the flavour of the slow-cooked version. That’s how I roll anyway.Ĭoq au vin can actually come together pretty quickly on the stove top once you do all the browning. Just throw it all in the crockpot and tell your family you slaved for hours. If you’re interested in all the techniques and rules it might get a little scary, but it also can be very accessible if you just want a delicious, “French”, belly of food. While you might feel intimidated by French cooking, it’s actually not too difficult. Slow cooking Coq Au Vin in your crock pot is an easy and homey dish. Since we did have one week of very “fall” weather followed by another of 80 degree days, I was sure to make the most of those cool, rainy moments. That is, the few fall days we have here in SoCal. To walk in the door after a long day, when the air outside is brisk and cool, and be welcomed by the warm, enticing aroma of a hearty meal that’s been simmering away all day, is definitely one of the highlights of my fall days. There’s a bit of Autumn magic in slow cooking I think. Shake off any excess flour and place the chicken on a large plate or rimmed baking sheet.
Place it in a large bowl or resealable plastic bag, add the flour, and toss to coat. **This post was originally published in 2012 and was updated in 2019*** Preheat a 5- to 6-quart slow cooker according to the manufacturer’s instructions. A little prep in the morning before work and you’ll have a divine meal to look forward to in the evening.
Slow cooker coq au vin is the hearty, delicious dinner you want to come home to.
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